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Contributed by
admin on August 21, 2011
Ingredients
4 ounces fresh mushrooms, finely chopped
2 tablespoons butter
1 pound crab meat, flaked
1/2 cup dry sherry
1 hard-cooked egg, chopped
3 scallions, finely chopped
2 tablespoons minced fresh parsley
1/2 teaspoon oregano
Salt and pepper to taste
1 cup fresh bread crumbs
1-1/2 cups (about) whipping cream
20 large shrimp, peeled, deveined, butterflied
6 tablespoons melted butter
1/2 cup freshly grated Parmesan cheese
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Contributed by
admin on August 21, 2011
Ingredients:
1/2 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves – cut into 1 inch cubes
1/2 cup soy sauce
1 onion, sliced lengthwise into eighths
1/2 medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained
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Contributed by
angel on July 5, 2011
Ingredients:
1 zucchini
1 bunch asparagus
5 eggs
1/3 cup grated parmesan
1/2 bunch basil leaves, roughly torn
Salt and pepper
2 tbsp olive oil
2 cloves garlic, roughly chopped
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Contributed by
angel on July 5, 2011
Tinolang Manok (Chicken Ginger Stew with Vegetables) is a nutritious and easy to cook Filipino dish. Traditionally, this dish is cooked with chicken, wedges of green papaya (or chayote), and chili pepper leaves (or moringa), in broth flavored with ginger, onions and fish sauce.
Ingredients:
1 kilo whole chicken, cut into pieces.
1 small young papaya or sayote, cut into small pieces.
2 tablespoons ginger, crushed and slliced into strips
1/2 cup dahon ng sili (chili leaves) or mallunggay leaves
1 liter of water
5 garlic cloves, minced
1 red onion, diced
4 tablespoons oil
2 tablespoons patis (fish sauce)
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Contributed by
angel on July 1, 2011
Ingredients
3 cups Japanese-style rice
3 1/4 cups water
1/3 cup rice wine vinegar
3 tbsp sugar
1 tsp salt
Crabsticks
Nori
Mango or cucumber or avocado
Sesame seeds
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